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Italy 2003

The Decanter magazine archive holds Decanter features from 1998 to the present. Below is a selection of recent articles on Italy

Richard Baudains picks out Italy's 10 most exciting producers of the moment.

Travelling in Chianti, one of Italy's least spoilt tourist regions.

Top Tuscany consultant Carlo Ferrini tells Steven Spurrier the secret of great wine.

Stephen Brook visits the Barbaresco producers who are busy rewriting the rule book.

The best food to accompany a bottle of Barbera d'Asti? Fiona Beckett finds out.


From Nebbiolo to Sangiovese, from Barbera to Primitivo - you'll find all the key grapes of Italy in decanter.com's comprehensive encyclopedia

How much is your cellar worth? The Decanter Fine Wine Tracker gives you historic average auction prices of 2,500 fine wines, from Solaia to Sassicaia, and Gruaud Larose to Grange.
Find Out More







Welcome to Italy 2003

This is your fast-track route to all the great Italian events and features that are happening this spring - from Decanter's own Great Italian Fine Wine Encounter to the results of Decanter's Tuscan IGT and Barbera d'Asti panel tastings...



Interview: Roberto Wirth

The owner of Rome's ultra-luxurious Hassler Hotel and the International Wine Academy of Roma, Roberto Wirth tells Adam Lechmere being deaf hasn't put many obstacles in his way - and it's made him a better wine taster





The Best of Italy: recommended wines

Discover the 1 Decanter Award winner and 40 Highly Recommended wines in our recent Tuscan IGT 1999 panel tasting. The results may surprise you.

Plus, tasters found some wonderful expressions of the grape in the recent Barbera d'Asti panel tasting. A handful of wines scored top marks with nearly 30 taking Highly Recommended.



Great Italian Decanter Fine Wine Encounter

More than 90 of Italy's leading producers and over 500 wines made Decanter's Great Italian Fine Wine Encounter on May 17th a day to savour.

Click here for the full online catalogue plus tasting notes and ratings




© decanter.com 2003
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